The Formation of Structure of Food Markets in Russia under Its Integration into the World Economy

  • Юлия Владимировна Овчинникова National research university Higher School of Economics
  • Vadim Radaev National research university Higher School of Economics
Keywords: economic integration, consumer markets, market structure, foreign capital share, concentration of the market

Abstract

Russia has two channels of integration into the world economy. While export capital increases in strategic industries internal consumer markets are actively developed by foreign capital. With help of self-constructed data base of 68 segments of food markets the authors analyze the dependencies between the share of foreign companies, market type, the level of concentration and economic growth. 

Author Biographies

Юлия Владимировна Овчинникова, National research university Higher School of Economics

Студентка магистратуры факультета экономики ГУ – ВШЭ  

Vadim Radaev, National research university Higher School of Economics

First Vice Rector
Doctor of Sciences in Economic Theory
Professor, Department Head. Department of Economic Sociology
Department Head. Laboratory for Studies in Economic Sociology

Published
2010-12-31
How to Cite
ОвчинниковаЮ. В., & RadaevV. (2010). The Formation of Structure of Food Markets in Russia under Its Integration into the World Economy. Journal of Economic Sociology, 8(3), 19-43. https://doi.org/10.17323/1726-3247-2007-3-19-43